Food Health Claims in Canadian Media Study

In 2011 the scientific journal Public Understanding of Science published "The quality of the evidence for dietary advice given in UK national newspapers", a study that looked at 10 newspapers over a period of 7 days and picked out all the stories relating to the health effects of food.  The authors found that of 111 claims, around 70% had lower than the "convincing" or "probable" categories that are recommended for dietary claims. CASS is currently replicating the study in Canada to look for a difference across publishers and regions.

Completed: